Pumpkin Risotto with Sausage and California PrunesMakes: 4 to 6Prep Time: 45 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS 1 Mosquee de Provence Pumpkin (approx. 1 kilo) 400g Carnaroli rice 600g Pumpkin pulp 100g California Prunes 300g Sausage meat 150g Taleggio cheese 100g Onion 200ml White wine 50g Extra-virgin olive oil 50g Butter 80g Parmesan…
Goat’s Cheese and California Prune RisottoCheese is a fantastic source of calcium and protein, and both California Prunes and risotto rice contain manganese all of which are essential nutrients for bone health. Check out how to make this dish in 60 seconds flat : Goat’s Cheese and California Prune Risotto – YouTube Makes: 4EMAILPRINT…
Risotto with Pumpkin, California Prunes ,Sausage and whipped with Taleggio CheeseMakes: 4-6Prep Time: 45 minutesCook Time: 40 minuteEMAILPRINT PIN SHARE INGREDIENTS 5Kg Pumpkin Mosquee de Provence 400g Carnaroli rice 600g Pumpkin pulp 100g Pitted California Prunes 300g Sausage 150g Taleggio cheese 100g Onion 200ml White wine 50g Evo oil 50g Butter 80g Parmesan cheese 1.5L…
Squash and California Prunes Fonduta RisottoMakes: 4-6Prep Time: 30 minutes Cook Time: 50 minutesEMAILPRINT PIN SHARE INGREDIENTS 1 onion, chopped 2 tbsps olive oil Salt & black pepper to taste 1/2 bulb of fennel, chopped 1 butternut squash, chopped 3 gloves garlic, grated 150ml dry white wine 200g risotto rice 1l vegetable stock 150g California…
Parmesan Cheese Risotto with California Prunes and Crisp Parma HamMakes: 4Prep Time: 10 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS 150g California Prunes 50ml red wine vinegar 700ml of good quality vegetable or chicken stock 2 tbsp of oil for cooking 1 medium white onion finely diced 300g of risotto rice 150ml dry white wine…
Pumpkin, Gorgonzola and California Prunes Baked RisottoMakes: 4 peoplePrep Time: 25 minutesCook Time: 22-23 minutesEMAILPRINT PIN SHARE INGREDIENTS 250g Carnoli rice 4 California Prunes (plus extra for decoration) 300g pumpkin pulp Vegetable broth as needed 150g Gorgonzola cheese 1 onion Extra virgin olive oil Salt DIRECTIONS Peel and cut the pumpkin into pieces Chop the…
Risotto of Peppers, Sundried Tomatoes & California PrunesMakes: 4Prep Time: 30 minutesEMAIL PIN SHARE INGREDIENTS 900ml vegetable stock 50g unsalted butter 1tbsp olive oil 3 shallots, peeled and chopped 1 green pepper, deseeded and finely chopped 275g Arborio rice (or other risotto rice) 75ml white wine 150g sundried tomatoes, chopped 100g California Prunes, chopped 1tbsp…