California Prune-Glazed Pork Tenderloin with Fingerling Potatoes and Sugar Snap Peas
California Prune-Glazed Pork Tenderloin with Fingerling Potatoes and Sugar Snap PeasCreated by registered dietitian nutritionist and clean eating expert Michelle Dudash, this is a satisfying dish for the meat and potato devotee looking to add some greens, fruit, and flavour to their routine. The California Prune sauce adds a naturally sweet pop of excitement to…