Pumpkin Risotto with Sausage and California PrunesMakes: 4 to 6Prep Time: 45 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS 1 Mosquee de Provence Pumpkin (approx. 1 kilo) 400g Carnaroli rice 600g Pumpkin pulp 100g California Prunes 300g Sausage meat 150g Taleggio cheese 100g Onion 200ml White wine 50g Extra-virgin olive oil 50g Butter 80g Parmesan…
California Prune and Pumpkin Devil’s SoupThis delicious soup may be a little spooky to look at, but it tastes so good that you’ll only be screaming when you’ve finished it all! It’s a perfect dish to warm you up, as the weather turns chilly, and the nights draw in. Makes: 2Prep Time: 5 minutesCook Time:…
Pumpkin, Gorgonzola and California Prunes Baked RisottoMakes: 4 peoplePrep Time: 25 minutesCook Time: 22-23 minutesEMAILPRINT PIN SHARE INGREDIENTS 250g Carnoli rice 4 California Prunes (plus extra for decoration) 300g pumpkin pulp Vegetable broth as needed 150g Gorgonzola cheese 1 onion Extra virgin olive oil Salt DIRECTIONS Peel and cut the pumpkin into pieces Chop the…
Pumpkin Risotto with California Prune FondutaCalifornia Prunes have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavours of the other ingredients. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4-6Prep Time: 30 minCook Time: 50 minEMAIL PIN SHARE INGREDIENTS Prune Fonduta:…
Pumpkin and Butternut Squash Soup with a California Prune and Lime Salsa Makes: 6Prep Time: 15 minsCook Time: 15 minsEMAIL PIN SHARE INGREDIENTS For the soup: 1 tbsp olive oil 1 large white onion 4 cloves of garlic 1 tsp salt 1/2 tsp ground black pepper 1/2 red chilli 1 tbsp ground cumin 1 tsp ground…