Risotto of Peppers, Sundried Tomatoes & California Prunes

Risotto of Peppers, Sundried Tomatoes & California PrunesMakes: 4Prep Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  900ml vegetable stock 50g unsalted butter 1tbsp olive oil 3 shallots, peeled and chopped 1 green pepper, deseeded and finely chopped 275g Arborio rice (or other risotto rice) 75ml white wine 150g sundried tomatoes, chopped 100g California Prunes, chopped 1tbsp…