Sonoma Lamb and Prune Pate

Sonoma Lamb and California Prune Pate

Sonoma Lamb and California Prune PateBy adding California Prunes to pate you are able to add texture while also adding the natural moisture.  Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 8-10Prep Time: 45 minCook Time: 1-1 1/2 hoursEMAIL PIN SHARE INGREDIENTS 570g lamb shoulder, cubed 225g pork butt or shoulder,…

Pork, Chicken & California Prune Terrine

Pork, Chicken & California Prune TerrinePrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking by…