Sonoma Lamb and California Prune Pate
Sonoma Lamb and California Prune PateBy adding California Prunes to pate you are able to add texture while also adding the natural moisture. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 8-10Prep Time: 45 minCook Time: 1-1 1/2 hoursEMAIL PIN SHARE INGREDIENTS 570g lamb shoulder, cubed 225g pork butt or shoulder,…