Pork Medallions with California Prune and Onion Marmalade

Pork Medallions with California Prune and Onion MarmaladePan-fry pork tenderloin, then whip up a pan sauce with onions, California Prunes, honey and vinegar, with a touch of fresh mint for bold flavour. Makes: 4Prep Time: 15 minutesCook Time: 15 minutesEMAIL PIN SHARE INGREDIENTS  900g pork tenderloin 2 tbsp butter 2 cups sliced onions 1/3 cup…