Fillet of Salmon with Pickled California Prune Chimichurri
Fillet of Salmon with Pickled California Prune ChimichurriHere’s a new summer recipe from Chef Peter Sidwell. It’s perfect for a light lunch or supper, and can be cooked indoors or outside, so with lighter evenings and warmer weather why not fire up the barbecue, pour a glass of crisp white wine and share a simple…