California Prune and Pear Miso Caramel Pot

California Prune and Pear Miso Caramel Pot“Miso is a fermented food that is traditionally used in Japanese cooking. Because it is fermented – just like the Greek yoghurt – it contains friendly bacteria that’s good for your gut. Combined with the fibre from the pear and the California Prunes, which feeds the friendly bacteria, this…

Radish Carpaccio with Prune & Miso Dressing

Radish Carpaccio with California Prune & Miso Dressing

Radish Carpaccio with California Prune & Miso DressingCalifornia Prunes help to thicken this vinaigrette dressing and give it a nice, sweet flavour. It adds great balance to the tangy radish salad. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4Prep Time: 30 minCook Time: steep/ cool: 1 hrEMAIL PIN SHARE INGREDIENTS …