Pumpkin Risotto with Prune Fonduta

Pumpkin Risotto with California Prune Fonduta

Pumpkin Risotto with California Prune FondutaCalifornia Prunes have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavours of the other ingredients.  Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4-6Prep Time: 30 minCook Time: 50 minEMAIL PIN SHARE INGREDIENTS  Prune Fonduta:…

Orzo & Arugula Salad with California Prunes

Orzo & Arugula Salad with California Prunes

Orzo & Arugula Salad with California PrunesRecipe developed by Jackie Newgent, RDN, CDN, Chef Makes: 6Prep Time: 10 minutesEMAIL PIN SHARE INGREDIENTS 1 1/3 cups whole-wheat orzo (225g) Juice and zest of 1 small lemon (2 tbsp juice) Juice and zest of 1 lime (2 tbsp juice) 3 tablespoons extra-virgin olive oil 1 teaspoon sea salt (divided)…

Mediterranean Deviled Eggs

Mediterranean Deviled Eggs

Mediterranean Deviled EggsA spin on the classic deviled egg. Substitute mayonnaise with yogurt for a lighter taste,add spinach for a touch of Colour and California Prunes for a hint of sweetness. Makes: 12Prep Time: 30 minEMAIL PIN SHARE INGREDIENTS 6 eggs 2/3 cups prunes 1/4 cup spinach 2 tablespoons capers 1/3 cup greek yogurt salt and pepper to taste sunflower…

Lemon - Soaked Quinoa with Prunes

Lemon-Soaked Quinoa with California Prunes, Pistachios & Watercress

Lemon-Soaked Quinoa with California Prunes, Pistachios & WatercressProvided by: Kumquat on behalf of the California Prune Board Makes: 3-4Prep Time: 15 minutes plus 30 minutes chill timeCook Time: 20 minutesEMAIL PIN SHARE INGREDIENTS  Vinaigrette 2 tablespoons white wine vinegar 3 tablespoons fresh lemon juice 1 tablespoon honey ¼ cup olive oil ¼ teaspoon salt ¼ teaspoon freshly ground pepper Salad 1 cup…

Grilled Onion

Grilled Onion, Blue Cheese & California Prune Flatbread

Grilled Onion, Blue Cheese & California Prune FlatbreadNeed an easy and TASTY appetiser or light meal? I’ve got you covered! I combine grilled onions, blue cheese and California Prunes in this delicious combination of salty and sweet! Makes: 2Prep Time: 10Cook Time: 10EMAIL PIN SHARE INGREDIENTS  1 tbsp butter 1 large onion (sliced thinly) 1/2…

Focaccia Bread with Prunes & Prosciutto

Focaccia Bread with California Prunes & Prosciutto

Focaccia Bread with California Prunes & ProsciuttoMakes: 12Prep Time: 1 hour 30 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  40g prosciutto 2 1/4 teaspoon dried yeast 1 cup warm water 1 tsp honey 2 1/2 cups wholewheat flour 2 tsp salt 5 tbsp extra virgin olive oil 1/2 cup California Prunes 2 tbsp rosemary leavesDIRECTIONS…

Prunes

California Prunes, Ricotta & Avocado Toast

California Prunes, Ricotta & Avocado ToastProvided by: Teaspoon of Spice for the California Prune Board. Makes: 2Prep Time: 5 minsCook Time: 10 minutesEMAIL PIN SHARE INGREDIENTS  Prune Vinaigrette 6 California Prunes (about 1/4 cup) 2 tablespoons aged balsamic vinegar 2 tablespoons extra virgin olive oil 3 – 4 tablespoons water Toast 2 slices whole grain…

Prune Ravioli with Sage Butter

California Prune Ravioli with Sage Butter

California Prune Ravioli with Sage ButterThis elegant recipe is worth the preparation. Makes: 4-6Prep Time: 20 MinutesCook Time: 10 MinutesEMAIL PIN SHARE INGREDIENTS  3/4 cup part skim ricotta cheese 1/2 cup (about 85g) finely chopped pitted California Prunes 1/2 cup shredded Parmesan cheese 1 clove garlic, finely chopped 1/8 teaspoon black pepper 30 wonton wrappers (3 x 3 inches each)…

California Prunes

Butternut Squash and California Prune Salad

Butternut Squash and California Prune SaladMakes: 4Prep Time: 50 minsEMAIL PIN SHARE INGREDIENTS  100g California prunes 1 butternut squash 2 sweet potatoes 1 purple sweet potato 25ml rapeseed oil 2 pink lady apples 1 medium red onion 1 red chilli, chopped 1/2 clove garlic, finely chopped 1 bunch of spring onions, chopped 1 handful of…

Feta, California Prune & Pine Nut Tart

Feta, California Prune & Pine Nut TartMakes: 6Prep Time: 20 minsCook Time: 40 minsEMAIL PIN SHARE INGREDIENTS  4 10′ wholemeal tortilla wraps 130g California Prunes, chopped 30g roasted pine nuts 5 free range eggs 300ml semi-skimmed milk 200g 0% fat Greek yoghurt 2 spring onions salt to taste pepper to taste oregano to taste and…