Pan-Fried Chorizo, California Prune and Potato Salad
Pan-Fried Chorizo, California Prune and Potato Salad“Using all your leftovers is a great way to reduce your carbon footprint and your food bill! This recipe is for using leftover boiled potatoes and any other scraps you have in the salad drawer. This is very quick to cook so it can help to have everything cut…