Persian Lamb Cutlets with California Prunes

Persian Lamb Cutlets with California PrunesPrep Time: 20 minutesCook Time: 45 minutesEMAIL PIN SHARE INGREDIENTS  6 Lamb chops 3 tbsp Olive oil 2 tbsp Indian spice mix Salt and pepper 1 Sweet potato, peeled and chopped in quarters 1/2 Butternut squash, peeled and cut into 1cm thick pieces 2 Red onions, both cut into 6th’s…

Lamb and California Prunes Filo Rolls

Lamb and California Prunes Filo RollsCreated for the 2022 World Cup, why not enjoy some delicious Middle Eastern inspired food? These Lamb and California Prunes Filo Rolls are the most delightful handheld snack! They are an ideal sharing dish to impress family or friends. Makes: 7-8Prep Time: 10-15 minutesCook Time: 20 minutesEMAILPRINT PIN SHARE INGREDIENTS7-8…

Lamb BBQ Skewers with California Prune Greek Salad

Lamb BBQ Skewers with California Prune Greek Salad  The sun is out and the BBQs are getting hot! You’ll be cooking up a storm this summer with these delicious spiced lamb skewers served with a fresh and fruity California Prune and feta salad! We’ve taken the classic Greek salad and added California Prunes, as they…

Lamb & California Prune Tagine

Lamb & California Prune TagineTagine is a beautifully comforting dish that seems to fit at any time of the year. It manages to fit in plenty of vegetables (at least 2 of your five-a-day in each portion), iron and protein. I have replaced half the meat in this recipe with chickpeas that not only helps…

Spiced Lamb and California Prune Meatballs

Spiced Lamb and California Prune MeatballsMakes: 4Prep Time: 10 minutesCook Time: 15 minutesEMAILPRINT PIN SHARE INGREDIENTS  200g minced lamb 100g pork sausage meat 150g chopped California Prunes 2 tsp harissa paste 2 cloves garlic 1 tbsp dried mint 1 lemon (zest for meatballs,juice to squeeze over before serving) 1 tbsp sesame seeds 1/2 tsp salt…

Sonoma Lamb and Prune Pate

Sonoma Lamb and California Prune Pate

Sonoma Lamb and California Prune PateBy adding California Prunes to pate you are able to add texture while also adding the natural moisture.  Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 8-10Prep Time: 45 minCook Time: 1-1 1/2 hoursEMAIL PIN SHARE INGREDIENTS 570g lamb shoulder, cubed 225g pork butt or shoulder,…

Beef or Lamb & California Prune Tagine

Beef or Lamb & California Prune TaginePrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking…