Roasted Brussel Sprouts With California Prune purée, Harissa and Walnuts
Roasted Brussel Sprouts With California Prune purée, Harissa and WalnutsQuit pouting, get sprouting! From the flavour first bite, puréed California Prunes add moisture and coat the fresh Brussel sprouts with a natural sweet glaze to remove any bitter tastes. The walnuts give it a crunch and the harissa adds spice to the dish. Makes:…