Banana Bread with California PrunesMakes: Makes 4 loavesPrep Time: 20 minutesCook Time: 55 minutesEMAILPRINT PIN SHARE INGREDIENTS 325g baking margarine 225g California Prune purée 300g golden caster sugar 8 eggs 500g self-raising flour 10g baking powder 20g white sesame seeds 10g black sesame seeds 8 ripe bananas – frozen, then blended to a puréeDIRECTIONS Pre-heat…
Sweet Potato, California Prune and Red Onion Puff Pastry TartMakes: 4-6Prep Time: 25-30 minutesCook Time: 15 minutesEMAILPRINT PIN SHARE INGREDIENTS 375g ready rolled puff pastry 1 egg 10g black sesame seeds 3 sweet potatoes 2 red onions 15ml red wine vinegar 150g California Prunes 1 handful fresh parsley 1 handful fresh coriander 1 handful fresh…
California Prune, Orange and Cranberry Mincemeat TartChef Peter Sidwell’s twist on a traditional mince pie using California Prunes, oranges and cranberries to bring a rich, tangy nuance to complement the sweetness of mincemeat Makes: 6-8Prep Time: 20 minutes + 30 minutes chilling timeCook Time: 25-30 minutesEMAILPRINT PIN SHARE INGREDIENTS For the filling: 250g mincemeat 75g…
California Prune Pound Cake topped with California Prune GanacheA delicious cake topped with a beautiful California Prune ganache. Makes: 6-8Prep Time: 40 minsCook Time: 30 minsEMAIL PIN SHARE INGREDIENTS For the pound cake 210g sugar 164g medium wheat flour 55g cornflour 3g (1/2 tsp) baking powder 125g unsalted butter (at room temperature) 1g (1/4 tsp)…
Pumpkin Risotto with California Prune FondutaCalifornia Prunes have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavours of the other ingredients. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4-6Prep Time: 30 minCook Time: 50 minEMAIL PIN SHARE INGREDIENTS Prune Fonduta:…
Bacon-Wrapped California PrunesThese cocktail tidbits have a stuffing of cream cheese, celery and artichoke that’s a creamy contrast to the crisp grilled bacon that wraps the California Prunes. Makes: 6Prep Time: 10 minutesCook Time: 10 minutesEMAIL PIN SHARE INGREDIENTS 12 large California Prunes, pitted 1 slice lemon 1/4 cup finely chopped celery 2 cooked artichoke…
Roasted Brussel Sprouts With California Prune purée, Harissa and WalnutsQuit pouting, get sprouting! From the flavour first bite, puréed California Prunes add moisture and coat the fresh Brussel sprouts with a natural sweet glaze to remove any bitter tastes. The walnuts give it a crunch and the harissa adds spice to the dish. Makes:…
California Prune Harvest StuffingThis savoury cornbread stuffing with California Prunes, sausage, pecans and sage goes great with roast turkey, but it’s so good you’ll want to serve it year-round with pork, chicken, or just on its own. Makes: 8Prep Time: 15 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS 1/4 cup (1/2 stick) butter 1 1/2…
Sonoma Lamb and California Prune PateBy adding California Prunes to pate you are able to add texture while also adding the natural moisture. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 8-10Prep Time: 45 minCook Time: 1-1 1/2 hoursEMAIL PIN SHARE INGREDIENTS 570g lamb shoulder, cubed 225g pork butt or shoulder,…
California Prune and Orange CupcakesTrick or treat? These scary-looking Halloween cakes hide a deliciously but naturally sweet and moist cake. Definitely a treat! Makes: 12Prep Time: 15 minutesCook Time: 14-16 minutesEMAIL PIN SHARE INGREDIENTS 70g California Prunes (finely chopped) 110g unsalted butter (room temperature) 90g caster sugar 125g self-raising flour 2 large eggs (beaten) Zest…