Ginger and California Prunes Ice Cream
Ginger and California Prunes Ice CreamMakes: 4Prep Time: 20 minutes + 5-6 hours’ freezing timeEMAILPRINT PIN SHARE INGREDIENTS 400ml fresh double cream 250ml condensed milk 150g California Prunes 1cm ginger root (peeled) 1tsp vanilla extract DIRECTIONS Put the California Prunes, peeled ginger and cold condensed milk into a blender, and blend until smooth. Whisk the…