Moscato Zabaglione with Tea-Poached California PrunesMakes: 4Prep Time: 30 minutesEMAIL PIN SHARE INGREDIENTS For the Zabaglione: 10 egg yolks 100g sugar 50g sparkling wine, preferably Rialto Moscato DOC For the Tea-Poached California Prunes: 20 California Prunes 20g Earl Grey tea leaves 500ml boiling water To serve: Flaked almonds Amaretti biscuits, crushedDIRECTIONS Add the…
Warm Poached California Prunes with YoghurtMakes: 2Prep Time: 10 minutesCook Time: 15 minutesEMAIL PIN SHARE INGREDIENTS 8 ready-to-eat California Prunes 100ml California Prune juice 1 cup of strong tea 1 zest of an orange ¼ tsp ground cinnamon ¼ tsp ground nutmeg 200g natural yoghurtDIRECTIONS Place all of the ingredients, except for the yoghurt, in…
California Prune & Orange PancakesMakes: 8Prep Time: 20 minutesCook Time: 20 minutesEMAIL PIN SHARE INGREDIENTS 100ml California Prune juice Juice and zest of 1 orange 4 California Prunes, roughly chopped 150g self-raising gluten-free flour ½ tsp gluten-free baking powder 120ml semi-skimmed milk 3 large eggs Knob of butter 200ml natural yoghurt Optional mint and raspberries…
Coconut Pudding with California Prune SauceMakes: 8Prep Time: 45 minutesEMAIL PIN SHARE INGREDIENTS Coconut Custard: 500ml of whole milk 6 tbsp cornflour 500ml of double cream 250ml of coconut milk 100g of coconut, freshly grated or desiccated 6 tbsp of sugar ½ tsp vanilla paste Prune Sauce: 200g California Prunes, chopped 120ml water 50ml…
Green Tea Meringue with Tipsy California Prune GanacheFrom Great British Chefs – Pascal Aussignac Pascal Aussignac deconstructs a classic Pavlova, and gives it a French twist, to create this beautiful California Prune dessert. Keeping the traditional combination of crunchy meringue, soft fruit and luxurious whipped cream, Pascal adds vibrancy and colour with a fragrant green…