Gnocchi with California Prunes

Gnocchi with California Prunes“I’ve been wanting to make filled gnocchi for a long time – and I was inspired by Italian tradition and this delightful recipe from Friuli. These Gnocchi are filled with California Prunes, flavoured with cinnamon and served as a dessert or main course.” Makes: 8Cook Time: 15 minutesEMAILPRINT PIN SHARE INGREDIENTS For…

Far Breton with California Prunes

Far Breton with California PrunesMakes: 6Prep Time: 120 minutesCook Time: 55 minutesEMAILPRINT PIN SHARE INGREDIENTS  200g California Prunes 400 ml milk 100 ml fresh cream for desserts 5 eggs A pinch of salt 120g granulated sugar 20g butter 230g flour 00 A glass of cognac or similar Liquor Seeds of a vanilla beanDIRECTIONS1. Soak the…

Spiced Orange & Prune Chocolate Mousse

Spiced Orange & Prune Chocolate MousseThis is a lovely make-ahead dinner party dessert which feels very indulgent but is actually rather nutritious. It is high in protein and fibre and low in sugar. The orange and cinnamon give it a really festive flavour. Makes: 6Prep Time: 15 minutesCook Time: Fridge time 2 hoursEMAILPRINT PIN SHARE…

American Pecan Pie

American Pecan PieIn conjunction with ‘Savor the States’, Peter has put together his twist on a classic American pecan pie. This is the perfect dessert for everyone with a sweet tooth, and it will get your tastebuds tingling. This delicious recipe uses a variety of U.S. produce – including California Prunes! For more information about…

No Churn California Prunes and Mint Ice Cream

No Churn California Prunes and Mint Ice CreamCalifornia Prunes can be used in combination with so many different foods, and this California Prunes and mint ice cream from our ambassador Peter Sidwell is no exception. Easy to make and even easier to enjoy, why not give this delicious vegan ice cream a try? The only…

Pannacotta Tart

Pannacotta TartMakes: 6-8Prep Time: 30 minutes + 3 hours resting + 5 hours refrigeratingCook Time: 30 minutesEMAILPRINT PIN SHARE INGREDIENTS For the shortcrust pastry: 230g plain flour 30g potato starch or cornflour 150g soft butter 120g icing sugar 45g oat flour 1 large egg 2g fine salt ½ vanilla pod   For the panna cotta:…

Ginger and California Prunes Ice Cream

Ginger and California Prunes Ice CreamMakes: 4Prep Time: 20 minutes + 5-6 hours’ freezing timeEMAILPRINT PIN SHARE INGREDIENTS  400ml fresh double cream 250ml condensed milk 150g California Prunes 1cm ginger root (peeled) 1tsp vanilla extract DIRECTIONS Put the California Prunes, peeled ginger and cold condensed milk into a blender, and blend until smooth. Whisk the…

Self-Saucing Chocolate Pudding

Self-Saucing Chocolate PuddingA luscious, luxurious chocolate pudding, created by Peter Sidwell.   Makes: 4-6Prep Time: 15 minutesCook Time: 30-35 minutesEMAILPRINT PIN SHARE INGREDIENTS  220g caster sugar 150g self raising flour 50g cocoa powder, plus extra to dust 60g unsalted butter, melted 125ml milk 1 egg 150g California Prunes, chopped 250ml boiling water DIRECTIONS Preheat the…

Eight Treasure Rice Pudding

Eight Treasure Rice PuddingWho knew that we had a wonderful Chef in the California Prune Camp! In celebration of the Chinese New Year, Amber from our office in China has developed a delicious California Prune Rice Pudding recipe It’s a traditional Chinese eight-treasure rice pudding (Babaofan), meaning harmony and safe of family. Amber incorporated CA…