Coq au Vin with California Prunes and Shallots

Coq au Vin with California Prunes and ShallotsMakes: 4Prep Time: 55 minutesCook Time: 1 hourEMAIL PIN SHARE INGREDIENTS  2 tbsp of olive oil 12 California Prunes 5 garlic cloves, smashed 150g smoked streaky bacon diced 1 sprig of fresh thyme 350g chestnut mushrooms 200ml good red wine 200ml California Prune Juice 1 pint of chicken…