Coconut Pudding with California Prune Sauce

Coconut Pudding with California Prune SauceMakes: 8Prep Time: 45 minutesEMAIL PIN SHARE INGREDIENTS  Coconut Custard: 500ml of whole milk 6 tbsp cornflour 500ml of double cream 250ml of coconut milk 100g of coconut, freshly grated or desiccated 6 tbsp of sugar ½ tsp vanilla paste   Prune Sauce: 200g California Prunes, chopped 120ml water 50ml…