California Prunes and Ginger Chutney
California Prunes and Ginger ChutneyEMAIL PIN SHARE INGREDIENTS 70g California Prunes, finely chopped 60g Ginger finely, chopped 1 green chilli pepper, finely chopped Few curry leaves 1 tbsp coconut oil 1/4 tsp chilli powder Pinch of asafoetida (optional) Pinch of turmeric powder 1/2 tsp brown sugar (optional) 1 tsp vinegar or lemon juice WaterDIRECTIONS Heat…