Chocolate Roulade with California Prune & Brandy Cream
Chocolate Roulade with California Prune & Brandy CreamEMAIL PIN SHARE INGREDIENTS For the Chocolate Roulade 4 large free-range eggs 100g Sugar 75g Plain flour 25g Cocoa powder 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 2 tbsp Icing sugar (for dusting) For the Cream Filling 250ml Double cream 100g California Prunes 50ml…