Grilled Halibut on Celeriac Puree with a Tomato, California Prune and Basil Concasse
Grilled Halibut on Celeriac Puree with a Tomato, California Prune and Basil ConcasseMakes: 4Prep Time: 15 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS 500g potatoes, peeled and cut into chunks 500g celeria, peeled and cut into chunks 6 tbsp olive oil 75g California Prunes, diced 3 ripe tomatoes, skinned, de-seeded and diced 6 basil leaves,…