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    • Our Growers
    • Cooking with Prunes
    • Meet The Chefs
    • FAQs
  • For Partners
    • Health Professionals
    • Trade and Food Service
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    • Reports & Resources
  • Blog
  • Global
    • Japan
    • Italy
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Archives: Celeriac

Grilled Halibut on Celeriac Puree with a Tomato, California Prune and Basil Concasse

By CPBUKAdminMarch 29, 2017

Grilled Halibut on Celeriac Puree with a Tomato, California Prune and Basil ConcasseMakes: 4Prep Time: 15 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  500g potatoes, peeled and cut into chunks 500g celeria, peeled and cut into chunks 6 tbsp olive oil 75g California Prunes, diced 3 ripe tomatoes, skinned, de-seeded and diced 6 basil leaves,…

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