California Prune Board Ambassador Peter Sidwell, is a chef, baker, TV presenter, author, and innovator of all things food related. Peter has been a chef all his working life and over the years has developed a simple, fresh and innovative way of cooking which focuses on the importance of fine ingredients and technical know-how to ensure the best results.
Peter has travelled the world cooking, talking and demonstrating his approach and explaining how and why it works so well for all manner of food offerings. Peter works both with chefs, consumers, food producers and retailers to innovate, create process or refine procurement.
Working from his new innovation centre in England’s beautiful Lake District, Peter and his team create exciting, attractive and mouth-watering new recipes with digital content, showcasing the delicious flavour and versatility of California Prunes.
Gourmet Hot DogsMakes: 4Prep Time: 15 minutesCook Time: 30 minutesEMAIL PIN SHARE INGREDIENTS 4 good quality sausages 4 hot dog rolls 2 medium red onions 1 red chilli 1/2 tsp salt To taste freshly ground pepper 120g California Prunes 150ml California Prune Juice 1 star anise 1 tsp honeyDIRECTIONS Preheat the oven to 180°C (fan…
Wensleydale Cheese & California Prune Rarebit ToastiePrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, California Prunes offer a useful fat replacer in…
Spiced Lamb with Rhubarb & California Prunes soaked in Ginger TeaPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, prunes offer a useful…
Moroccan Chicken Tagine with California PrunesPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, prunes offer a useful fat replacer in cooking by…
Pickled California Prune & Bulgar Wheat SaladPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, prunes offer a useful fat replacer in cooking…
Middle Eastern Filo Pie Stuffed With California Prunes, Feta, Nuts & HerbsPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, prunes offer a…
California Prune & Passion Fruit Bakewell Tart with California Prune Juice Caramel CustardPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, prunes offer…
Flatbread with Feta & California Prunes Topped with Nigella & Coriander SeedsCalifornia Prunes is a Vegetarian Society approved product. If you are a strict vegetarian following this recipe please ensure that you opt for vegetarian cheese, free-range eggs and vegetarian vinegar. Makes: 4Prep Time: 1 hour 20 minutesCook Time: 15 minutesEMAIL PIN SHARE INGREDIENTS 450g…
Halloumi Cheese with a Rhubarb & California Prune Chilli Jam & Spiced FlatbreadPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes. When blended into a puree, prunes offer…
California Prune & Orange Hot Cross BunsA healthy and inspirational take on the traditional Hot Cross Bun Makes: 10Prep Time: 1 hour 35 minutesCook Time: 25 minutesEMAIL PIN SHARE INGREDIENTS For the buns: 500g strong flour 50/50 wholemeal/white 200ml green tea 7g yeast 7g salt 50g caster sugar 150ml milk 140g California Prunes, finely chopped…