North African Meatballs with California Prunes and Pine Nuts

North African Meatballs with California Prunes and Pine Nuts These meatballs, served with a rich California Prune and pine nut gravy, were inspired by the flavours of North Africa. Serve them over orzo, rice, or couscous for an extra special weeknight dinner. Makes: 12 meatballsPrep Time: 15 minutesCook Time: 25 minutesEMAIL PIN SHARE INGREDIENTS  225g…