Farro with California Prunes, Butternut Squash & Pecans
Farro with California Prunes, Butternut Squash & PecansThis farro salad will have you coming back for seconds.. maybe even thirds! Makes: 6EMAIL PIN SHARE INGREDIENTS3 tablespoons apple cider vinegar ¼ cup extra-virgin olive oil (divided) 1½ teaspoons sea salt (divided) 1½ cups uncooked farro or whole grain of choice* 10 California prunes, thinly sliced (170g) 4 cups butternut squash cubes…