California Prune and Fennel Seed Bread

California Prune and Fennel Seed BreadMakes: 10Prep Time: 2 hoursCook Time: 40 minutes EMAIL PIN SHARE INGREDIENTS  350g strong white bread flour 7g dried yeast 10g salt 1tbsp fennel seed 150g California Prunes, chopped 300-350ml waterDIRECTIONS Pour both flours into a mixing bowl with the yeast and salt. Mix together using your hand to blend all…